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BHMTI by Chef Simon

Unleash
Your Culinary Imagination

BHMTI by Chef Simon

From Kitchen Novice to
Culinary Artist.

Diploma in Culinary Arts

combines culinary arts, hospitality management, and business skills,

3/6 Month Chef Courses

provides intensive culinary training, focusing on essential skills,

Short Courses

offers focused culinary training, enhancing essential skills and

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Why Beakon

for expert-led courses, hands-on experience, modern facilities, and a proven track record of preparing students for thriving careers in the hospitality and culinary industries.

  • The most modern cooking institute
  • Free practice in the lab anytime
  • Hands-on practice
  • Up-to 50% off admission fees
  • Government-approved certified
  • Reference support for work permits

5+

Years of Culinary & Trade Education

15+

Global Standard Courses

20+

Qualified Chefs and Instructor

1500+

Learners Enrolled in Beakon Institute

Top Courses

Featured Culinary Courses

offer hands-on training in global cuisines, baking, and advanced techniques. Designed for beginners and professionals,
they ensure expertise in culinary arts, meeting international hospitality industry standards.

Campus life

Beakon Campus

offers a vibrant campus life with state-of-the-art facilities, interactive learning, diverse activities, and a supportive community.

Student Experiences

Over 1000 students have chosen BEAKON over the past 5 years. Here’s what they have to say about their BEAKON experience…

Discover Research

Life Changing Culinary

Frontier Research

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Global Research

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Public Engagement

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Latest News

News from Beakon Institute

Become an Instructor

Teach what you love. Learned gives you neccessary tools to become an instructor.

Apply for Admission

Teach what you love. Learned gives you neccessary tools to become an instructor.

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