3-Month Basic Professional Chef Course
Turn Your Passion into a Profession!
Join our 3-month Basic Professional Chef Course and master the art of cooking with hands-on training from expert chefs. Whether youโre aiming for a career in the culinary industry or just want to enhance your cooking skills, this course is designed for you!
Course Details
Class Duration: 2 days per week, 3 hours per class (Total: 24 Classes)
Certification: Certificate provided upon course completion
Job Assistance: Support for job placement in Bangladesh and abroad
Additional Benefits
Complimentary lunch during classes Unlimited free practice outside class hours Training in a state-of-the-art kitchen and modern classrooms Lowest course fees in Bangladesh Learn from five-star & seven-star hotel chefs (both local & international)
Course Fees & Discounts
Regular Fee: เงณ30,000 Discounted Fee: เงณ19,500 (35% Off) Chef Uniform: เงณ2,000 Installment Payment Available
๏ธ Course Outline โ A Professional Chef Training
Fundamentals & Theoretical Knowledge
Basic English for Culinary Professionals Introduction to the Hotel & Kitchen Industry Kitchen Safety Rules & Chef Chart Knife Anatomy & Handling
Cooking Techniques & Recipes
Eight Fundamental Cooking Methods Food Hygiene & Burger Making Pizza Making Techniques Set Menu (4 Items) Stocks & Soups Different Types of Mother Sauces Pasta Dishes Beef Steak Preparation Nepali Momo & Dumplings Egg Cooking Methods & Cowmen Techniques Arabian Kebabs Steamed Fish Authentic Biryani Fish & Chips Whole Chicken Roast Lobster with Side Dishes Fried Pomfret Salmon Steak Canapรฉs Preparation
